Skip to content
Our office: (+48 89) 537 51 00
polska rosja
  • HOME
  • ABOUT US
    • ABOUT US
    • MANAGEMENT
    • QUALITY POLICY
    • PRIZES AND AWARDS
    • PERMISSIONS
    • SUBSIDIES
  • OUR OFFER
    • Curd processing machines
      • Crumbled curd and „soft crocodile” briquette
      • Crumbled curd and „hard turtle” briquette
      • „Small beetle” modulded curd
      • „Cold betle” modulded curd
      • „Packet beetle” modulded curd
      • Multi-variant line for curd
    • Line for the production of cottage chesse
    • Lines for the production of ripening cheeses
      • Compact line for cheeses
      • Dutch cheeses (variant 1)
      • Dutch cheeses (variant 2)
      • Russian cheeses (variant 1)
      • Russian cheeses (variant 2)
      • Salt barhs
    • Other lines for the production of cheese
      • Ricotta, Caprese, circassian cheeses, etc.
      • Mozzarella, Sulguni, Kashkaval, etc.
      • Feta-type cheeses
    • Line for the production fermented beverages
    • Receptions and precessing rooms
      • Measuring systems of milk reception
      • Pasteurisation and centrifugation sets
      • Systems for reconstitution and normalisation
    • Cleaning stations and other hygienic devices
      • Container cleaning stations (CIP)
      • Tank cleaning stations (CIP)
      • Tunnel washers for moulds (COP)
      • Dipping washers (COP)
      • Foam and pressure cleaning systems
      • Storage of chemical agents
    • Other machines
      • Buffer and storage tanks
      • Process boilers and tanks
      • Conveyors
      • Dispensers and mixing systems
      • Heating and cooling exchangers
      • Separators and filters
  • SERVICES
  • CAREER
  • PROJECTS
    • Projects
    • Multimedia
  • CONTACT
    • Contact
    • Our representatives
    • Contact details
    • Contact form

Kategoria: Cheese processing machines

Tewes-Bis Sp. z o.o. > Projects > Cheese processing machines

Dutch cheese, Russian cheese

Posted by ucs@ucspoland.pl on 30 lipca 2015

Compact cheese press
Czytaj więcej „Dutch cheese, Russian cheese” →

Dutch cheese, Swiss-Dutch cheese

Posted by ucs@ucspoland.pl on 30 lipca 2015

Automated line for the production of ripening cheeses
Czytaj więcej „Dutch cheese, Swiss-Dutch cheese” →

Dutch cheese, Swiss-Dutch cheese

Posted by ucs@ucspoland.pl on 30 lipca 2015

Modernisation of the cheese production line
Czytaj więcej „Dutch cheese, Swiss-Dutch cheese” →

SHORTCUTS

  • About us
  • Line for the production fermented beverages
  • Quality policy
  • Prizes and awards
  • Contact
Copyright 2015 by Tewes Bis / Realization: UCSPoland.pl