Linia do RicottaSimple operation of the line while maintaining the classic pouring technology of curd or cheese into moulds. The process of draining and self-pressing of the grains with several rotations of the moulds allows for the production of curds and soft cheeses with a very fine texture, with a simultaneous obtaining a finished product having a uniform structure within the mass. After forming, the product is directed in moulds to cooling or salting.