Line for the continuous production of traditional and crumbled curd. The technological process involves coagulation and processing of grain in the boiler, cooling the slurry, standardisation of grain with the pressing of whey. Before packaging, traditional curd is stored in a refrigerated container and crumbled curd is directed for packing or further ripening of grain in the cold storage.

The advantage of the line is its small size allowing for the placement of devices on a small area.