The heart of the production line of Dutch-type cheese and Tilsit cheese (Russian) is a compact and versatile press. The device allows fully automatic conducting of the process of filling moulds, forming, pre-pressing and final pressing, along with the removal of cheese from moulds. The vat works with a cheese processing boiler and is suitable for the production of cheese under a mirror of whey or for dry grain. The process is completely automated, so that the quality of the end product, ease of use and minimal involvement of the human factor are the unbeatable advantages over the existing, traditional cheese production technology. This solution is recommended to small and medium-sized dairy establishments, and the compact press enables the deployment of equipment in a small area.