Modernisation of the cheese production line
Country: Poland
Product: Dutch cheese, Swiss-Dutch cheese
Production capacity: 180,000
The project consisted of upgrading an existing line. Tewes Bis designed, executed and integrated with other devices two columns for pre-forming and pressing cheese and two buffer tanks for cheese grains. The initial pressing, filtration of whey and formation of blocks of curd takes place in a column device. Pressing the cheese slurry takes place by gravity in a continuous manner. The corresponding column height guarantees obtaining the required pressures at the stage of cheese pre-forming. The whey is drained by a perforation system to the whey reception installation:
Capacity: 100 cheeses/h
Obtained bricks of cheese: 300x400x100
