Automated line for the production of ripening cheeses
Country: Poland
Product: Dutch cheese, Swiss-Dutch cheese
Production capacity: 120,000 litres/day
Automatic line for the production of Dutch-type cheese and Swiss-Dutch cheese. The line consists of two boilers with a capacity of 12,000 litres each, a pre-pressing vat and the final press. In addition, the line is equipped with an automatic system for the application, removal, and rotation of moulds, blowing of cheese and slicing. The transport of forms and clamps takes place via a chain conveyor system with their simultaneous washing in a two-level tunnel washer.
Obtained bricks of cheese: 300x250x100 and 100x250x100
