Line for the production of Balkan-type cheeses (including Feta-type cheeses) enables continuous and fully automated conducting of the standardisation process, compacting, cutting, and pressing the curd into interlocked moulds. A line with a closed circuit of moulds guarantees conducting all the necessary technological operations without the use of handwork owing to the sub-assemblies placed one after the other, compaction with the use of self-draining and pressing, unloading, including the cleaning and storage of clean moulds.
Our office: (+48 89) 537 51 00
