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Curd processing machines
Crumbled curd and „soft crocodile” briquette
Crumbled curd and „hard turtle” briquette
„Small beetle” modulded curd
„Cold betle” modulded curd
„Packet beetle” modulded curd
Multi-variant line for curd
Line for the production of cottage chesse
Lines for the production of ripening cheeses
Compact line for cheeses
Dutch cheeses (variant 1)
Dutch cheeses (variant 2)
Russian cheeses (variant 1)
Russian cheeses (variant 2)
Salt barhs
Other lines for the production of cheese
Ricotta, Caprese, circassian cheeses, etc.
Mozzarella, Sulguni, Kashkaval, etc.
Feta-type cheeses
Line for the production fermented beverages
Receptions and precessing rooms
Measuring systems of milk reception
Pasteurisation and centrifugation sets
Systems for reconstitution and normalisation
Cleaning stations and other hygienic devices
Container cleaning stations (CIP)
Tank cleaning stations (CIP)
Tunnel washers for moulds (COP)
Dipping washers (COP)
Foam and pressure cleaning systems
Storage of chemical agents
Other machines
Buffer and storage tanks
Process boilers and tanks
Conveyors
Dispensers and mixing systems
Heating and cooling exchangers
Separators and filters
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